The Poyer's Menu

The menu at The Poyer’s presents a well-rounded coastal café-style selection that leans heavily into fresh breakfast classics, seafood touches, and indulgent desserts. The breakfast section starts with comforting staples like Toasted Sourdough, Free Range Eggs, and Eggs Benedict, alongside a more hearty option in Chickpea Hotpot. The omelette range is particularly appealing, featuring Ham & Cheese Omelette, Chilli Crab Omelette, and a lighter Vegetarian Omelette, each offering a familiar yet well-crafted café experience. Moving into tartines, choices such as Black Pudding Tartine, Smoked Salmon, and Vegetarian add a more refined brunch feel.

For those with a sweet tooth, the “Something Sweet” selection includes Granola, Fresh & Dried Fruits, HoneyYoghurt, and Cafe Gourmand, balancing freshness with indulgence. Sides like Sautéed Mushrooms, Spinach, Tomato, Sautéed Potatoes, and Rocket & Olive Oil round out the breakfast offerings with simple, well-executed accompaniments. The oysters and bread section stands out with items such as Vienna Sourdough Bread • Olive Oil • Caramalised Balsamic, Vienna Sourdough Bread • Roasted Garlic, and the highlight Port Stephens Sydney Rock Oysters • Natural • Sweet White Wasabi Balsamic & Rockmelon, Truffle Oil • Cream • Parmesan, bringing a clear seafood focus to the menu.

Desserts are equally impressive, featuring rich and elegant finishes like Banoffee • Banana • Ice-cream • Butterscotch • Hazlenuts • Honeycomb • Crème Légère, Vanilla Bean Crème Brûlée, Chocolate Tart • Fresh Berries • Meringue • Pâte de fruits, Cafe Gourmand • 3 Assorted Choux Pastry • Small Coffee, and Apple Parfait, offering a strong and satisfying conclusion to the dining experience.